Grilled Rib-Eyes with Salsa Verde
Top off a grilled, well-marbled rib-eye steak with a salsa verde to bring the brightness.
This is when I pinch myself at work. Creating and testing delicious recipes for home cooks that reach them at the right time with the right content is what gets me out of bed (well, my 5-year-old probably already did that). Cooking and baking across dietary preferences in my current role has given me great joy — both in my professional and personal life — and there's nothing that I won't try.